Birmingham Farmers Market
Location: Lot #6 North Old Woodward north of Harmon
Hours: Sundays, 9 a.m. - 2 p.m.
Contact: 248-433-3550
Details: Fruits, vegetables, flowers, kids crafts, live entertainment and fresh prepared food
Clarkston Farmers Market
Location: Downtown Clarkston across from Depot Park
Hours: Saturdays, 8 a.m - 12 p.m. (Mid July - Sept. 8)
Contact: 248-821-4769
Details: Fruits, vegetables, organic and specialty items
Farmington Farmers and Artisans Market
Location: Walter E. Sundquist Pavilion at Grand River Avenue and Grove Street
Hours: Saturdays, 9 a.m. - 2 p.m. (May - October 25)
Contact: 248-473-7276 ext. 13
Details: Fruits, Vegetables, honey, syrup, flowers, plants and handmade crafts. Certified organic growers. Live entertainment, cooking demonstrations and classes
Oakland County Farmers Market
Location: 2350 Pontiac Lake Road
Hours: Tuesdays & Thursdays 6:30 a.m. - 2 p.m. (May - Christmas) Saturdays, 6:30 a.m. - 2 p.m. (Dec. 26 - April)
Contact: 248-858-5495
Details: Fruits, vegetables, herbs, organics, flowers, plants baked goods and crafts.
Rochester Farmers Market
Location: East Third and Water Street
Hours: Saturdays, 8 a.m. - 1 p.m. (May 3 - Oct 25)
Contact: 248-656-0060
Details: Fruits, vegetables, cut flowers, bedding plants, shrubs and trees, jams, honey eggs and baked goods. Music, cooking demonstrations and gardening programs are also available.
Royal Oak Farmers Market
Location: 316 E. Eleven Mile
Hours: Fridays, 7 a.m. - 1p.m. (May - Christmas)
Saturdays, 7 a.m. - 1 p.m. (April - December)
Saturdays, 8 a.m. - 2 p.m. (January - March)
Sundays, 8 a.m. - 3 p.m. Antiques and Collectibles - (except major holidays)
Contact: 248-246-3276
Details: Fruits, vegetables, plants, baked goods, eggs, dairy products, crafts, collectibles and antiques
Walled Lake Farmers Market
Location: Maple Road, between Decker and Pontiac Trail
Hours: Wednesdays, 7 a.m. - 1 p.m. (May - October)
Contact: 248-624-4847
Details: Fruits, vegetables, plants, flowers, honey, jams, jelly and baked goods
Posted
Oct 30 2008, 04:32 PM
by
Pam Zawisa